Wednesday, March 20, 2024

Nutritional Challenges in Animal Agriculture: Solutions and Innovations




Animal nutrition refers to the study of dietary needs and requirements of animals for growth, maintenance, reproduction, and overall health. It encompasses understanding the composition of feed, its digestion, absorption, and utilization by animals. Advantages of proper animal nutrition include improved growth rates, enhanced reproductive performance, better disease resistance, and higher product quality such as meat, milk, or eggs. In the market, applications of animal nutrition are diverse, ranging from formulating balanced diets for livestock and pets to producing specialized feeds for specific animal categories. Additionally, it extends to the development of supplements and additives aimed at optimizing animal health and productivity, catering to the demands of a growing global population for safe, nutritious, and sustainable animal-derived products.

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