According to this latest study, the growth in The
Starter Cultures Market size is projected to reach USD 1.5 Billion by 2027 from
an estimated USD 962.3 Million in 2020, growing at a CAGR of 5.00% globally.
Starter
cultures are referred to as the microorganisms that are utilized in the
manufacturing of cultured dairy products such as yogurt and cheese. The natural
microflora of the milk is either uncontrollable, inefficient, and
unpredictable, or is destroyed thoroughly by the heat treatments given to the
milk. Additionally, a starter culture can have special properties in a more
controlled and predictable fermentation. The primary function of lactic
starters is the development of lactic acid from lactose. Other functions of
starter cultures may include such as flavor, aroma, and alcohol production,
proteolytic and lipolytic activities, retardation of nasty organisms. Furthermore,
starter cultures or starters are individual or mixed microbial cultures used in
known concentrations to assist and conduct fermentation in meat products.
Bacteria, particularly coagulase-negative staphylococci (CNS), lactic acid
bacteria (LAB), and as well as yeasts and molds, are utilized as starters, thus
contributing to growing the safety of fermented meat products.
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In
addition, starters may support standardizing product properties and condense
maturing times of fermented meat products. Starter cultures, which are
pondering as GRAS (Generally Regarded as Safe) by the US Food and Drug
Administration (FDA), are capable to impede the growth of undesirable
microbiota, such as pathogenic and spoilage microorganisms. Moreover, selection
criteria for starter cultures should take into account the raw material, the
properties of the strain(s), food safety requirements, and quality
features. Additionally, starter culture
improves the lifespan of these products and controls bacterial activity. On the
back of these signs of using a starter culture, the dairy industry is
anticipated to develop as the largest end-use segment in the global starter
culture market.
Leading Key Players Covered in Starter Cultures market:
·
Chr. Hansen
(Denmark)
·
DSM (Netherlands)
·
DuPont (US)
·
Genesis
Laboratories (Bulgaria)
·
Sacco SRL (Italy)
·
Mediterranea
Biotecnologie SRL (Italy)
·
Biochem SRL
(Italy)
·
Dalton
Biotecnologie SRL (Italy)
·
THT S.A.
(Belgium)
·
CSK Food
(Netherlands)
·
IGEA SRL (Italy)
·
Codex-ing Biotech
Ingredients (US)
·
Bioprox (France)
·
Benny Impex. (US)
·
ABsource
Biologics (India)
·
Alliance India
(India)
·
Lactina Ltd.
(Bulgaria)
·
BDF Natural
Ingredients (Spain)
·
GEM Cultures (US)
·
Kultured Wellness
(Australia)
·
Benebios Inc.
(US)
·
Binea (Canada)
·
Biolacter Inc.
(Italy)
These
companies are devising key strategies such as acquisitions, merges,
collaborations, partnerships, new product launches, regional expansions, and
targeting untapped markets to gain competitive advantage over other players
working in the market.
Introspective Market Research offers a comprehensive overview of the market
through the analysis of key parameters such as revenue, price, competition, and
promotions, as well as the study, synthesis, and summarization of data from
different sources. It analyzes the leading industry drivers and shows numerous
market components. The information offered is thorough, dependable, and the
result of a comprehensive primary and secondary study. Introspective Market
Research reports offer a comprehensive global market as well as an in-depth
strategic sourcing methodology and analysis based on qualitative and quantitative
research to anticipate market growth.
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Cultures Market Report, Visit:
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Segmentation of Starter Cultures market:
By
Type :
·
Multi-strain mix
·
Single strain
·
Multi-strain
By Applications:
·
Meat And Seafood
·
Dairy And
Dairy-Based Products
·
Alcoholic
·
Non-Alcoholic
Beverages
·
Animal Feed
·
Others
Geographic Segment Covered in the
Report
North
America (U.S., Canada, Mexico)
Europe
(Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)
Asia-Pacific
(China, India, Japan, Southeast Asia, Rest of APAC)
Middle
East & Africa (GCC Countries, South Africa, Rest of MEA)
South
America (Brazil, Argentina, Rest of South America)
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Reasons to Purchase this Market
Report:
Market
forecast analysis through recent trends and SWOT analysis
Starter
Cultures Market Dynamics Scenarios with Market Growth Opportunities over the
Next Year
Market
segmentation analysis, including qualitative and quantitative studies that
include economic and non-economic impacts
Starter
Cultures Market Regional and country-level analysis that integrates demand and
supply forces that impact the growth of the market.
Competitive
environment related to the Starter Cultures market shares for key players,
along with new projects and strategies that players have adopted over the past
five years
Key Benefits for Industry Participants &
Stakeholders:
Industry drivers, restraints, and
opportunities covered in the study
Neutral perspective on the market
performance
Recent industry trends and
developments
Competitive landscape & strategies
of key players
Potential & niche segments and
regions exhibiting promising growth covered
Historical, current, and projected
market size, in terms of value
In-depth analysis of the Starter
Cultures Market
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