How to boom Non-Dairy Ice Cream in food Industry

 

Non-Dairy Ice Cream Market size was estimated to reach USD 485.9 Million unit in 2019, growing at a CAGR of 14.5% globally during forecast period 2021- 2027.

Non-dairy ice cream is made from plant-based milk such as coconut milk, almond milk, cashew milk, and others. Non-dairy ice cream includes high lipid substances, sugars, casein, nutrients, and egg white. Growing health awareness, increasing frequencies of lactose bigotry, and other milk-related medical problems and socialization patterns are relied upon to boost the market development of non-dairy ice cream in the gauge time frame. In addition, the growing prevalence of lactose intolerance and milk allergies among customers has led to a demand in the consumption of dairy alternative products worldwide. Producers are including healthier ingredients compared to dairy counterparts for capturing multiple consumers. Factors such as low-calorie content and high protein benefits will stimulate dairy-free products' demand. Furthermore, the growth in the vegan and flexitarian consumers in developed and emerging countries will positively impact industry growth. For instance, according to Mintel, 91% of the 16 million Black households in the US have brought ice cream or sherbet. They also eat more ice cream than other demographics.

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Leading Key Players Covered in Non-Dairy Ice Cream market:

Happy Cow Ltd.,Nestle,Ben and Jerry's Home Made,Wells Enterprise,Over the Moo,Bliss Unlimited LLC.,BOOJA-BOOJA,Van Leeuwen Ice Cream LLC.,Tofutti Brands Inc.,Eden Creamery LLC.,Waitrose and Partners,Traders Joe's.,Unilever,General Mills,Danone.,Swedish Glace,Talenti,Others

These companies are devising key strategies such as acquisitions, merges, collaborations, partnerships, new product launches, regional expansions, and targeting untapped markets to gain competitive advantage over other players working in the market.

Introspective Market Research offers a comprehensive overview of the market through the analysis of key parameters such as revenue, price, competition, and promotions, as well as the study, synthesis, and summarization of data from different sources. It analyzes the leading industry drivers and shows numerous market components. The information offered is thorough, dependable, and the result of a comprehensive primary and secondary study. Introspective Market Research reports offer a comprehensive global market as well as an in-depth strategic sourcing methodology and analysis based on qualitative and quantitative research to anticipate market growth.

Segmentation of Non-Dairy Ice Cream market:

By  Type:       

Artisanal, Impulse, And Take Home

By Flavor:      

Chocolate, Vanilla, Caramel, Coffee, Fruit

Geographic Segment Covered in the Report

North America (U.S., Canada, Mexico)

Europe (Germany, U.K., France, Italy, Russia, Spain, Rest of Europe)

Asia-Pacific (China, India, Japan, Southeast Asia, Rest of APAC)

Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

South America (Brazil, Argentina, Rest of South America)

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Reasons to Purchase this Market Report:

Market forecast analysis through recent trends and SWOT analysis

Non-Dairy Ice Cream Market Dynamics Scenarios with Market Growth Opportunities over the Next Year

Market segmentation analysis, including qualitative and quantitative studies that include economic and non-economic impacts

Non-Dairy Ice Cream Market Regional and country-level analysis that integrates demand and supply forces that impact the growth of the market.

Competitive environment related to the Non-Dairy Ice Cream market share for key players, along with new projects and strategies that players have adopted over the past five years